Poultry and Dairy Practice
Domesticated birds that are raised for their meat, eggs, or feathers are referred to as poultry. Chickens, ducks, geese, and turkeys are the most popular poultry species. A substantial source of food for many people, poultry farming is a large industry with global significance. To ensure the health and production of the birds in poultry farming, there are a number of management practices that must be followed.
- Biosecurity
- Downtime between flocks
- Pre-placement preparation
- Coccidiosis prevention
- Brooding management
- Litter management
- Water management
- Feed management